ORIGAMIドリッパーを使った抽出レシピ with FUGLEN COFFEE ROASTERS Vol.1

FUGLEN HANEGI KŌEN Head Barista Mika Jackson


When brewing coffee by hand drip, even when the same dripper and coffee beans are used, the pouring method of hot water, the number of pitches, and the combination with other equipment such as paper filters can have various effects on the flavor and concentration, such as acidity and sweetness of the coffee to be extracted.
The combination of coffee utensils and extraction recipes can be expanded infinitely.
We want you to enjoy coffee more at home with the ORIGAMI dripper.
With this in mind, we would like to introduce recipes for brewing delicious coffee beans from coffee shops across Japan using the ORIGAMI Dripper.
We hope you will try this recipe at home as one of the recipes for the ORIGAMI Dripper.

In the first installment, Mika Jackson, head barista at FUGLEN HANEGI KŌEN, shares a recipe for drinking Fuglen beans both hot and iced.

Preparations

・Dripper :  ORIGAMI Dripper Air S

・Server :Glass Coffee Server with HARIO

・Paper Filter :Paper Filter [Cone]*In this time, 3-4 cups size is used.

・Coffee beans 15g (medium-fine ground)

・Hot water 250g 90-93°C

・Scale

・Mug


［If brewed on ice]

・Cane Sugar 3g

・Ice

Coffee beans used in this recepi

Kenya AA KANGOCHO

The flavor is characterized by a distinct Kenyan fruitiness, like black currant and stone fruit, with a jammy sweetness from the fruit being cooked down.


*The beans used in this project have already been sold out; for more information about FUGLEN coffee beans, please visit our online store below.

https://fuglen.no/Webshop

Recepi

[Advance preparation]

(1) Set a cone-shaped paper filter in the dripper.

(2) Pour hot water through the paper filter.

(3) Put coffee beans in the paper filter.

(4) Shake the dripper to flatten the coffee beans.


[Start of brewing]

(1st pouring) 0'00 - 0'40 sec.　

Pour 40g of hot water while turning to steam the coffee beans

(2nd pouring) 0'40 - 2'00 sec.　

Pour 40g of hot water again, turning the entire coffee bean. When the amount of hot water reaches 80g,

Bring the tip of the kettle to the center of the dripper and continue pouring to a single point in the center until it reaches 250g

The brewing time should take 2 minutes to 2 minutes and 30 seconds to complete.

Finally, stir the coffee with a spoon to even out the liquid.


[For iced coffee]

(1) To the coffee brewed according to the above procedure, add 3g of cane sugar and stir with a spoon to balance the flavor.

(2) Place the server in a bowl filled with ice and cool rapidly from the outside.

(3) When the coffee is completely cooled, it is ready to drink. Pour appropriate amount of ice and coffee into a glass.



For more information and tips on this recipe, please watch this video.


*The caption around 3'06 to 10 seconds in the video was incorrect and has been corrected as follows.

( Incorrect ) It is possible to extract water from the entire coffee bean used.

( Correct ) It is possible to extract the ingredients from the entire coffee bean used,

Enjoy delicious coffee at home with the ORIGAMI Dripper!

PROFILE

FUGLEN COFFEE ROASTERS

FUGLEN was founded in Oslo, Norway, in 1963 and has become one of Norway's leading cafés.

In 2012, FUGLEN opened its first overseas branch, FUGLEN TOKYO, in Shibuya.

In 2014, FUGLEN COFFEE ROASTERS opened in Kawasaki, Kanagawa Prefecture, as a roasting facility.

The company continues to research the 'Nordic Roast', a roasting method established in Oslo, and produces coffees that have a wonderful, original character, such as a fruity flavour, floral aroma and a clear, sweet aftertaste.

Every year, we visit the producers to check the environment in which the coffee is grown and the production process, and strive to provide coffee that makes us happy together with the producers.


Website：https://fuglen.no/

Shop list：https://fuglen.no/Our-Bars


Click here to buy FUGLEN coffee beans

Shipping to Asia, including Japan:https://fuglencoffee.jp/

Shipping to Europe and North America:https://www.fuglencoffee.no/