Brewing recipe using ORIGAMI dripper with KOPIKALYAN Vol.3

KOPIKALYAN TOKYO ROASTER Mr. Masashi Nishio


When brewing coffee by hand drip, even when the same dripper and coffee beans are used, the pouring method of hot water, the number of pitches, and the combination with other equipment such as paper filters can have various effects on the flavor and concentration, such as acidity and sweetness of the coffee to be extracted.
The combination of coffee utensils and extraction recipes can be expanded infinitely.
We want you to enjoy coffee more at home with the ORIGAMI dripper.
With this in mind, we would like to introduce recipes for brewing delicious coffee beans from coffee shops across Japan using the ORIGAMI Dripper.
We hope you will try one of the recipes for the ORIGAMI dripper at home.

In the third issue, KOPIKALYAN TOKYO ROASTER Masafumi Nishio introduces a recipe for drinking KOPIKALYAN beans hot and delicious.
Preparation

- Dripper :  ORIGAMI Dripper Air S

- Server : Glass Coffee Server with HARIO

- Paper Filter : Paper Filter [Cone] *1-2 cup size is used this time.

- Coffee beans: 18 g (assuming shallow to medium roast), medium grind (24~5 clicks on a comandante grinder)

- Hot water : 300g 92°C

- Spoon for stirring

- Kettle

- Scale

- Mug

Coffee this time

WANOJA [KAMOJANG], WEST JAVA / Anaerobic Honey


It has a rich grape-like flavor, like that used in jams, and a juicy fruitiness.

This coffee has a long-lasting sweetness with depth.


https://kopikalyan.thebase.in/items/79038784

Recipe

Preparation

(1) Place the ORIGAMI Dripper on the server and set a paper filter with the ribs folded over it.

(2) Pour hot water through the paper filter.

(3) Weigh 18g of medium ground coffee into the paper filter.

(4) Shake the dripper to flatten the coffee beans.


[ Extraction start ]

1st pour 0'00" ~ 0'30”

+40ml

Steaming: 30 seconds

==============

2nd pour 0'30” ~ 1'00”

+60ml

3rd pour 1'00" ~ 1'30”

+60ml

Pour 4 1'30“ ~ 2'00” +60ml

+60ml

5th pour 2'00“ ~ 2'30” +80ml

＋80ml 


For more information and pointers on this recipe, please watch this video.


Enjoy delicious coffee at home with the ORIGAMI Dripper!

PROFILE

kopikalyan tokyo

Opening in 2020 in the area near Cat Street in Shibuya, Tokyo.

Indonesia is one of the major coffee producing countries and has a thriving coffee industry and cafe culture. This is the first overseas branch of “kopikalyan” which has 5 branches in Indonesia. We are daily introducing the charm of Indonesian coffee and food!


Click here to purchase kopikalyan coffee beans

https://www.kopikalyan.com/tokyo-1