自然豊かな地で紡がれるクラフトマンシップ。
“コーヒーが苦手な焙煎士”が生み出すギアと焙煎豆
To tell the truth, I was never much of a coffee drinker to begin with. My favorite beverages are white water and tea ...... used to work in sales as a company employee, and when I had a meeting with a client, coffee was always served. However, there was never a good time to drink it during the meeting, so I had to finish the cold coffee in one gulp on my way home.
Moving to Hayama was a big trigger for me. I used to live in Yokohama and was busy working in sales every day. I felt that the work was worthwhile, and the harder I worked, the more money I made, but one day I realized that no matter how much money I made, it was meaningless if I couldn't spend it on things I liked. So I decided to quit the company and am now working freelance helping out with PR work.
In reviewing my way of life and lifestyle in this way, I decided to live in Hayama. You may think of Hayama in terms of the ocean, but I was drawn to its mountain and forest landscapes. I also love cars and drive an old Jeep, so I wanted to live in a log house that would match my world view.
I took up coffee because it seemed to go well with the world of the log house. I wasn't very good at it, but when I bought the proper equipment and beans and tried brewing it, I thought it would be delicious.
It didn't ...... taste good. When I posted on Instagram that it didn't taste good, I got a message from a guy who runs a café in a log cabin modeled after the one I live in. He was like, "If you say it doesn't taste that good, try our coffee. He let me buy some beans from him, and I tried it, and to my surprise, it was drinkable. I wondered, "If I couldn't drink it before, how come I can drink it here? I was curious, and I wanted to try all kinds of beans. I asked him to let me buy other kinds of beans.
As you try different kinds of drinks, you gradually learn what you like. In my case, I don't like acidity, but I also don't like too much bitterness. Then I learned that I could bypass it and dilute it a little with hot water. Until then, I had thought that there was a "right" way to make and drink coffee, so I was surprised when I realized that I could drink coffee freely according to my own taste. That was when I realized that I could drink coffee freely according to my own tastes, and my world of coffee expanded dramatically.
The coffee shop owner I mentioned earlier said to me, "If you're that into it, why don't you try baking your own?" I started baking when I was told to do so. I use a small sample roaster, but even so, I can roast about 500 grams of green beans at a time, which is a lot for me to drink by myself. That's how it all started.
Mr. Yamaguchi uses an analog roasting machine called a "sample roaster. It can roast beans in small quantities and is often used by people who use large roasters to try out new beans. Mr. Yamaguchi uses this roasting machine because he insists on "roasting by hand. He likes the slightly smoky flavor it produces. He says, "If you use a machine, you can make it taste good numerically, but I think the taste changes depending on my mood. I have a selfish hope ...... that the flavor will come out better if I bake everything by hand. To be honest, though, it's a lot of work to bake everything by hand, little by little, and sometimes I get sick of it."
But in the end, I am not completely addicted to the "taste. Even now, I sometimes find it hard to drink, and I'm probably not very good at it. But I like the appearance of coffee. I don't know how to say it...... like the color and shape of the beans, and I also like the gear. For example, it is fun to coordinate them, like, "Let's match this server with ORIGAMI's red dripper. It's fun to be able to photograph them and express my favorite view of the world.
Thank you very much. So, as I roasted beans, I got into gear. As I thought, "I wish there were more tools that combined these materials," I also began to think about making my own.
Yes, I do. I make everything myself. Roasting beans is one thing, but I guess I like using my own hands. As I made the gear I wanted to use myself, I gradually began to be allowed to sell it.
Mr. Yamaguchi sometimes goes out to the beach on his motorcycle to brew coffee. He wanted a canister that would carry the right amount of beans in a compact size, and this product was inspired by a drop can. He purchases the cans and paints them with his own hands.
Mr. Yamaguchi also welds the steel. In addition to the coffee gear he sells, many of the furniture in the log house is also handmade. The dripper stand was made to match the ORIGAMI drippers. I thought the black base color would match all three colors of drippers I have: red, navy, and matte gray.
I have no particular plans to open a physical store, and I hope to continue selling my products online. Thankfully, the number of customers is increasing, but I don't want to do too much, and I want to focus on the range of products I can make with my own hands. Although I am allowed to work as a roaster now, I would also like to focus more on making gear in the future. I would like to make not only tools for making coffee, but also coffee tables and furniture, for example. It would be great if I could freely create items that have the word "coffee" in their name. I would like to continue to shape the fascinating world of coffee as I envision it.
ORIGAMI EC special order dripper stand by Toru Yamaguchi of Hayama Log Cabin Coffee
PROFILE
Hayama Log Cabin Coffee
Coffee Roaster / Mr. Toru Yamaguchi
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